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Description
Cylindrical smoker for fish
The Fish Smoker allows you to cook all kinds of fish easily, both at home and outdoor.
The product is easy to use and make the food becomes incredibly tasty and healthy.
The smokehouse is equipped with a hot-water bath where you can put coal and light it.
Never use coniferous wood shavings.
The smoker can only be used for warm smoke, like fish and eels as well as mussels and all kinds of meat.
It is not intended for cold smoking.
The fish becomes ready for about 1 hour. It is not necessary to use other spices, except salt, because in the smoking process the fish acquire a characteristic aroma and taste.
